Things are really starting to happen fast around here! I’ve been published three times, customers are asking for more product, and events are asking me to be a sponsor! Last winter, my NickelDime (makers of Caged Heat cocktail syrup) business partner, Jared Hirsch, and I met a Jewish food writer who runs a group on Facebook…
Absinthe at Absinthe!
My absinthe is now at Absinthe! I wanted to get out our first locations to you as soon as I could last week. Now for a little backstory on why my first four days of sales blew my mind… Folks, this is really happening. Bottles of my absinthe are now on the shelves of five Bay Area liquor stores AND…
4 days 6 customers
Six New Customers for ABSINTHIA Absinthe Supérieure Blanche With distribution secured over the weekend, I have spent the last four days knocking on doors. I am very pleased to share with you the locations where you can buy bottles and enjoy the absinthe at the bar: Absinthe Restaurant 398 Hayes St, San Francisco, CA 94102 Sidebar…
Seeking Distribution
Organic Absinthe Blanche made in California Seeking Distribution I am pleased to announce the release of my first product, ABSINTHIA Absinthe Supérieure Blanche! ABSINTHIA is made with fresh, certified organic herbs from California and the Pacific Northwest and is distilled in certified organic, biodynamic grape alcohol. Made in a small-batch, copper pot still, our absinthe…