Absinthe Cooler
1/2 gill (2 oz) of whiskey
2-3 dashes Absinthia Absinthe Superieure
1/8 gill (5/8 oz) lemon juice
2 dashes angostura bitters
1/2 pint ginger ale
1 lump of ice
Put the lump of ice in a tall glass and add the angostura bitters. Then add the whiskey, the lemon juice and the ginger ale. Stir well. Serve with two or three dashes of absinthe on top.
Cheers!
