Fresh fruit
1/4 oz Absinthia Absinthe Superieure
1 1/4 oz cachaca
1/2 oz Spanish brandy
1/2 oz orange liqueur
1 oz red wine
In a cocktail shaker, thoroughly muddle the fruit with absinthe, cachaça, brandy, and orange liqueur. Pour into a wine glass. Float red wine on top of cocktail.
Cheers!