1.5 ounces gin
1 ounce simple syrup
1 ounce heavy cream
1/3 ounce creme de violette
1/4 ounce Absinthia Absinthe Superieure
Pour ingredients into a shaker with ice and shake well. Pour into a coup or martini glass.
photo credit Carley Reamer – Golden Moon Speakeasy. Featured at Tales of the Cocktail 2014