2 oz Gin
3/4 oz Cocchi Sweet Vermouth di Torino
3/4 oz Campari
13 drops orange bitters
Rinse: Absinthia Absinthe
Rinse a rocks glass with Absinthia Absinthe and set aside.
Stir all ingredients with ice and strain into the glass.
Garnish with the oil of a lemon peel over the drink.