1 ounce Amaro
1 ounce Tequila Tromba
1/2 ounce crème de cacao
3 drops Critter Bitters
3 dashes Absinthia Absinthe
Garnish: mint sprig
DIRECTIONS
Combine Amaro, Tequila Tromba, creme de cacao, and Critter Bitters in a mixing glass over ice and stir until chilled.
Strain into a rocks glass over a large ice cube.
Float Absinthia Absinthe over the top of the drink.
Garnish with a mint sprig.