1 oz Absinthia Absinthe
1 oz egg whites
1 oz strawberry/thyme shrub
1/2 oz cream
Garnish: Fresh strawberry, Peychaud’s Bitters, thyme sprig
Shake all ingredients over ice, then strain into a tall glass. Top with seltzer, then garnish with two dashes of Peychaud’s Bitters, fresh strawberry, and thyme. Serve with a straw.