2 oz. rye whiskey
3/4 oz. Cointreau
1/2 oz. fresh lemon juice
2 dashes Absinthia Absinthe Superieure
Combine ingredients and shake with ice until chilled. Strain into a chilled cocktail glass. Cheers!
Recipe by Gaz Regan
2 oz. rye whiskey
3/4 oz. Cointreau
1/2 oz. fresh lemon juice
2 dashes Absinthia Absinthe Superieure
Combine ingredients and shake with ice until chilled. Strain into a chilled cocktail glass. Cheers!
Recipe by Gaz Regan