1 1/2 oz Rye Whiskey
1 1/2 oz Pineapple Juice
Dash of Absinthe Bitters (made with Absinthia Absinthe)
Lemon peel for garnish
Shake and serve, squeezing a little lemon peel on top of each glass.
1 1/2 oz Rye Whiskey
1 1/2 oz Pineapple Juice
Dash of Absinthe Bitters (made with Absinthia Absinthe)
Lemon peel for garnish
Shake and serve, squeezing a little lemon peel on top of each glass.