1 1/2 oz. gin
1 1/2 oz. fresh orange juice
1 tsp. grenadine
1 tsp. simple syrup
1 tsp. Absinthia Absinthe Superieure
Shake all ingredients with ice in a shaker for 10 seconds and strain into a chilled cocktail glass.
A classic cocktail adapted from Barflies and Cocktails by Harry MacElhone (1927)