Absinthia's Recipes for Cocktails & Mocktails

Number #26

Number #26

Red grapes
1 part Absinthia Absinthe Superieure
1 dash sweet vermouth
1 dash simple syrup
orange juice.

Muddle six or seven grapes. Add ice, lime, simple syrup & spirits. Shake and strain into an ice-filled highball glass. Top with orange juice and garnish with fresh grapes.

Created by Marko Knezevic of the Grass Restaurant & Lounge in Miami.


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