2 ounces rye whiskey
1 ounce sweet vermouth
1/2 teaspoon Absinthia Absinthe Superieure
1 dash Angostura bitters
1 dash orange bitters
Twist of lemon for garnish
Place ice in a cocktail pitcher or shaker. Pour in whiskey, sweet vermouth, and absinthe. Shake in Angostura and orange bitters. Shake or stir to mix. Strain into a chilled martini glass. Garnish with a twist of lemon.