Absinthia's Recipes for Cocktails & Mocktails

Sleepy Hollow

Sleepy Hollow

½ ounce Absinthia Absinthe
2 ounces mezcal
1 oz st. elizabeth allspice dram
2 dashes angostura bitters
rosemary sprig, for garnish

Pour absinthe into a rocks glass; swirl to coat, and discard liqueur.

Fill a cocktail shaker with ice, then add mezcal, st. elizabeth, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.

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