Absinthia Absinthe Superieure
¾ ounce Plymouth Gin
¾ ounce St-Germain elderflower liqueur
¾ ounce Cointreau
¾ ounce fresh lemon juice
Lemon twist
Rinse cocktail glass with absinthe. Combine and shake rest of ingredients; pour over ice in cocktail glass. Garnish with lemon twist.
Cheers!
Served by mixologist Sam Ross of Milk & Honey, Little Branch – New York, NY