Absinthia's Recipes for Cocktails & Mocktails



Absinthia Absinthe Superieure
¾ ounce Plymouth Gin
¾ ounce St-Germain elderflower liqueur
¾ ounce Cointreau
¾ ounce fresh lemon juice
Lemon twist

Rinse cocktail glass with absinthe. Combine and shake rest of ingredients; pour over ice in cocktail glass. Garnish with lemon twist.


Served by mixologist Sam Ross of Milk & Honey, Little Branch – New York, NY

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