1/2 oz rum
1/2 oz anisette
1/2 oz gum syrup
1/3 oz whiskey
1 Dash Angostura bitters
1 Dash Orange bitters
3 Dashes Absinthia Absinthe Superieure
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
Cheers!
From savoystomp.com and the Savoy Cocktail Book